![]() ![]() The people doing the searching didn't want to touch people's bags - germs! So they used a stick, which they stuck into every person's (possibly germ-laden) bag - then put it in my bag next to my eye makeup. I asked directions from their concierge desk and got barked at - and was directed in the opposite direction from my destination. They told me they'd return my camp stool after the show. The people in line were mostly senior citizens, standing for 6-7 hours if not lucky enough to get a wheel chair. The supply was gone - to people who don't need them but don't want to stand in line. A man I know who needs a wheel chair came in. Half the people were sitting in wheel chairs. They said, If you don't want to stand, get a wheel chair. In case that happened, I'd brought a tiny folding camp stool. ![]() To be at the front of the line, I had to stand for 7 hours. I wanted a good seat, so I got there at noon, thinking I might get a wristband and return for the show. I went there maybe a year ago to see a show in the Wolf Den. For more information, call (508) 678-3901 or visit Sun is a beautiful property with lots of food options, shows, gaming, and other events. in the Athena Ballroom, with music from DJ Johnathan Berube. Venus de Milo, 75 Grand Army Highway, Swansea, will serve a buffet ($45) from 7 to 9 p.m. The cost is $65 per person exclusive of tax and gratuity. with a fixed price, four-course dinner paired with a flight of wines, a champagne toast and entertainment by pianists Delbert Collins and Rod Luther. The Salon Upstairs at Pot au Feu, 44 Custom House St., Providence, (401) 273-8953,, will have seatings at 5:30 and 9:30 p.m. An a la carte menu will also be available. featuring a three-course fixed-price menu from executive chef Ed Bolus and his culinary team. Mill’s Tavern, 101 North Main St., Providence, (401) 272-3331,, will host a celebration from 5 to 11 p.m. L’Osteria Restaurant, 1703 Cranston St., Cranston, (401) 943-3140, will be open for dinner from 4:30 to 10:30 p.m. ![]()
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